Crispy Bhindi Fry
by Lakshmi P
Added to 2 cookbooks
This recipe has been viewed 9372 times
Bhindi fry, bhindis are coated with a mixture of besan and salt and deep fried till golden crisp. Just a sprinkle of chilli powder and black pepper powder enhances the flavour of the bhindis. Serve as a starter or as an accompaniment to the main course. A quick and easy recipe to make and a very tasty too.
Method- Cut the bhindi into half and cut it into further half vertically.
- Place it in a bowl.
- Sprinkle the besan flour with little salt and mix it well and keep it aside.
- Heat oil in a pan.
- Fry the bhindis until golden brown.
- Take it out of the pan and place it on a paper towel.
- Sprinkle chilli powder and pepper powder and can add little salt if necessary and toss it well.
- Alternatively you can add chaat masala and dry mango powder instead of chilli powder and pepper powder.
- Crispy bhindi fry is ready and can be served as a starter or side dish.
Other Related Recipes
This recipe was contributed by Lakshmi P on 21 Jun 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe