Green Peas Idli
by Kajal P Jobanputra
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 7 cookbooks
This recipe has been viewed 22633 times
Low in fats, healthy for all age groups.
Method- Combine all ingredients in a bowl and mix well.
- Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 7- 8 minutes or till the idlis are cooked.
- Serve immediately with chutney.
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Nutrient values (Abbrv) per serving
Energy | 1090 cal |
Protein | 36.9 g |
Carbohydrates | 152.1 g |
Fiber | 7.3 g |
Fat | 27.8 g |
Cholesterol | 64.8 mg |
Sodium | 112.9 mg |
This recipe was contributed by Kajal P Jobanputra on 23 Feb 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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