Pineapple Cucumber Salad
by Tarla Dalal
3/5 stars 67% LIKED IT
3 REVIEWS
2 GOOD - 1 BAD
Added to 134 cookbooks
This recipe has been viewed 43344 times
Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which is extremely essential to build up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to infections!
Main Procedure- In a bowl, combine the lemon juice, honey, chana dal powder, salt and pepper and mix well.
- Add the rest of the ingredients and toss lightly.
- Serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 50 cal |
Protein | 1.4 g |
Carbohydrates | 10.5 g |
Fiber | 3 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 32.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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