Suran Ke Dahi Balle
by chitkam
Added to 39 cookbooks
This recipe has been viewed 10629 times
Suran ke dahi bhalle are a novel dahi wada recipe with suran or yam . A less complicated and easy to prepare dahi vada with this quick and delicious dahi wada recipe. The stuffing's is filled in the wada which are then fried to a crispy perfection and served with beaten curd(dahi), chutneys and red chilli powder..
- Clean the yam.
- Pressure the yam.
- Drain off the water immeidately.
- Now mash the yam
- Add rajgira atta jeera,salt,ginger paste and green chillies paste to it.
- Mix it properly.
- Heat the oil in a wok.
- Make small balls of it.
- Deep fry them ,
- Remove when golden brown,
- Remove on a blotting paper.
- Now take the curd in a bowl.
- Add salt to it,
- Whip it thoroughly.
- Now keep the ballas in a plate .
- And pour the whipped curd over it,
- Decorate the curd with jeera powder.
- Refrigerate before serving.
- Yam ke dahi balles are ready to eat now
Other Related Recipes
This recipe was contributed by chitkam on 21 Sep 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe